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Scientists have developed a chewing gum which contains ACE2 receptors that might be able to help reduce transmission of COVID-19

Paper Title:

Debulking SARS-CoV-2 in saliva using angiotensin converting enzyme 2 in chewing gum to decrease oral virus transmission and infection

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Abstract

To advance a novel concept of debulking virus in the oral cavity, the primary site of viral replication, virus-trapping proteins CTB-ACE2 were express…
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