Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice

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Journal

Food Science and Human Wellness

Topics

Biology

Biochemistry

Chemistry

Immunology

Hypoallergenic

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DOI

https://doi.org/10.26599/fshw.2022.9250029

License

CC-BY-NC-ND

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