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Sensory properties of foods functionalised with milk prot...
Sensory properties of foods functionalised with milk proteins
By
Andrea Balivo
2 more
Andrea Balivo
·
Giada d’Errico
·
Alessandro Genovese
February 1, 2024
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Best
Journal
Food Hydrocolloids
Topics
#biology
#chemistry
#biotechnology
#modified-milk-ingredients
#casein
Show all topics
DOI
https://doi.org/10.1016/j.foodhyd.2023.109301
License
CC-BY
