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P06-010-23 Determination of the Prebiotic Content of Food... | ResearchHub
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P06-010-23 Determination of the Prebiotic Content of Foods in the 2015–2016 Food and Nutrient Database for Dietary Studies (FNDDS)
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Authors
Cassandra Boyd
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Cassandra Boyd
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John Gieng
Published
July 1, 2023
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Journal
Current Developments in Nutrition
Topics
Biology
Ecology
Computer Science
Chemistry
Prebiotic
Show all topics
DOI
https://doi.org/10.1016/j.cdnut.2023.100847
License
CC-BY
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Current Developments in Nutrition
Topics
Biology
Ecology
Computer Science
Chemistry
Prebiotic
Show all topics
DOI
https://doi.org/10.1016/j.cdnut.2023.100847
License
CC-BY
