Study of The Chemical Characteristics Of Leather Fruit Banana Kepok (Musa Paradisiaca L.) And Yellow Pumpkin (Cucurbita Moschata)

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Journal

Journal of Food and Agricultural Product

Topics

Pathology

Biology

Pathology

Mathematics

Chemistry

Medicine

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DOI

https://doi.org/10.32585/jfap.v3i2.4625

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CC-BY-NC-ND

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