Synergistic antimicrobial activity of essential oils and oleoresins of cinnamon (Cinnamomum zeylanicum), clove bud (Syzygium aromaticum) and ginger (Zingiber officinale)

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Journal

Biocatalysis and Agricultural Biotechnology

Topics

Ecology

Microbiology

Pathology

Organic Chemistry

Biology

Ecology

Chemistry

Medicine

Microbiology

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DOI

https://doi.org/10.1016/j.bcab.2023.102800