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Development of celiac-safe foods: prevention of transglut... | ResearchHub
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Development of celiac-safe foods: prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers
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Authors
Niklas Engström
•
Lena Böhn
2 more
•
Nathalie Scheers
Published
March 14, 2024
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Journal
Frontiers in Nutrition
Topics
Biochemistry
Chemistry
Biochemistry
Medicine
Gluten Free
Gluten
Show all topics
DOI
10.3389/fnut.2024.1308463
License
CC-BY
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