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Nutritional, physicochemical and sensory evaluation of bi... | ResearchHub
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Nutritional, physicochemical and sensory evaluation of biscuits enriched with Ulva sp. from Gunungkidul coast
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Authors
Annisa Perdani
3 more
Annisa Perdani
•
Nani Ratnaningsih
1 more
•
N.N. Utami
Published
March 30, 2024
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Journal
Food Research (Online)
Topics
Biology
Environmental Science
Food Science
DOI
10.26656/fr.2017.8(s2).34
License
CC-BY
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
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Journal
Food Research (Online)
Topics
Biology
Environmental Science
Food Science
DOI
10.26656/fr.2017.8(s2).34
License
CC-BY
Other Formats
PDF
