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Microbial communities thriving in agave fermentations are... | ResearchHub
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Microbial communities thriving in agave fermentations are locally influenced across diverse biogeographic regions
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Authors
Angélica Jara-Servín
•
Luis Alcaraz
7 more
•
Eugenio Mancera
Published
March 24, 2024
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Topics
Ecology
Microbiology
Biology
Ecology
Microbiology
Geography
Sociology
Show all topics
DOI
10.1101/2024.03.22.586289
License
cc-no
