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In situ studies of plant-based meat analog texturization | ResearchHub
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In situ studies of plant-based meat analog texturization
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Authors
Tong Guan
•
Corina Sägesser
7 more
•
Olga Matsarskaia
Published
May 28, 2024
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Journal
Food Hydrocolloids
Topics
Ecology
Organic Chemistry
Chemistry
Ecology
Organic Chemistry
Food Science
In Situ
Show all topics
DOI
10.1016/j.foodhyd.2024.110215
License
CC-BY
