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Improvement of insulin sensitivity by dietary fiber consu... | ResearchHub
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Improvement of insulin sensitivity by dietary fiber consumption during late pregnant sows is associated with gut microbiota regulation of tryptophan metabolism
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Authors
Yang Li
•
Jiaqi He
10 more
•
De Wu
Published
June 21, 2024
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Journal
Animal Microbiome
Topics
Biochemistry
Paleontology
Physiology
Internal Medicine
Endocrinology
Biology
Biochemistry
Medicine
Paleontology
Physiology
Show all topics
DOI
10.1186/s42523-024-00323-6
License
CC-BY
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