Paper
Paper
Search...
Search ResearchHub...
Ctrl+K
New
Home
Browse
Earn
Fund
RH Journal
Notebook
Lists
Leaderboard
RSC
USD
Changelog
Terms
Privacy
Issues
Docs
Support
Foundation
About
Exploring characteristics of waxy wheat starches cross-li... | ResearchHub
Paper
Paper
Search...
Search ResearchHub...
Ctrl+K
New
Home
Browse
Earn
Fund
RH Journal
Notebook
Lists
Leaderboard
RSC
USD
Changelog
Terms
Privacy
Issues
Docs
Support
Foundation
About
Exploring characteristics of waxy wheat starches cross-linked at low levels: Insights from pasting, rheological, and textural properties
0
Authors
Zhonghua Gu
6 more
Zhonghua Gu
•
X. Sha
4 more
•
Hongxin Jiang
Published
July 2, 2024
Paper
Conversation
0
Reviews
0
Bounties
0
Sign in to comment
Add a comment...
Best
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Food Bioscience
Topics
Chemistry
Materials Science
Engineering
Chemical Engineering
Nutrition And Dietetics
Show all topics
DOI
10.1016/j.fbio.2024.104672
