Paper
Paper
Search...
Search ResearchHub...
Ctrl+K
New
Home
Browse
Earn
Fund
RH Journal
Notebook
Lists
Leaderboard
RSC
USD
Changelog
Terms
Privacy
Issues
Docs
Support
Foundation
About
Exploring characteristics of waxy wheat starches cross-li... | ResearchHub
Paper
Paper
Search...
Search ResearchHub...
Ctrl+K
New
Home
Browse
Earn
Fund
RH Journal
Notebook
Lists
Leaderboard
RSC
USD
Changelog
Terms
Privacy
Issues
Docs
Support
Foundation
About
Exploring characteristics of waxy wheat starches cross-linked at low levels: Insights from pasting, rheological, and textural properties
0
Authors
Zhonghua Gu
•
X. Sha
4 more
•
Hongxin Jiang
Published
July 2, 2024
Paper
Conversation
0
Reviews
0
Bounties
0
Sign in to review
Share your thoughts on this paper...
Best
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Food Bioscience
Topics
Materials Science
Chemical Engineering
Chemistry
Materials Science
Engineering
Chemical Engineering
Rheology
Show all topics
DOI
10.1016/j.fbio.2024.104672
