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In Search of Optimum Fresh-Cut Raw Material: Using Comput... | ResearchHub
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In Search of Optimum Fresh-Cut Raw Material: Using Computer Vision Systems as a Sensory Screening Tool for Browning-Resistant Romaine Lettuce Accessions
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Authors
Ellen Bornhorst
•
Yaguang Luo
6 more
•
Jorge Fonseca
Published
July 12, 2024
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Journal
Horticulturae
Topics
Biology
Neuroscience
Computer Science
Artificial Intelligence
Computer Vision
Show all topics
DOI
10.3390/horticulturae10070731
License
CC-BY
