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Hydrogen sulfide alleviates pericarp browning in lichi fr... | ResearchHub
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Hydrogen sulfide alleviates pericarp browning in lichi fruit by modulating energy and sugar metabolisms
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Authors
Zhiqiang Gao
•
Kun‐Kun Zhao
6 more
•
Meijiao Hu
Published
September 3, 2024
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Journal
Frontiers in Plant Science
Topics
Biochemistry
Biology
Biochemistry
Chemistry
Botany
Plant Science
Show all topics
DOI
10.3389/fpls.2024.1421203
License
CC-BY
