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Decoding the flavor regulation mechanism of fermented sau... | ResearchHub
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Decoding the flavor regulation mechanism of fermented sausages inoculated with indigenous strains via metagenomic and GC-MS analysis
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Authors
Xuefei Shao
•
Huhu Wang
4 more
•
Xinglian Xu
Published
August 1, 2024
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Journal
LWT
Topics
Biochemistry
Immunology
Microbiology
Biology
Biochemistry
Immunology
Microbiology
Genetics
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DOI
10.1016/j.lwt.2024.116604
License
CC-BY-NC-ND
