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Nanoemulsions for Food Applications: Development and Char... | ResearchHub
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Nanoemulsions for Food Applications: Development and Characterization
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Authors
Hélder Silva
•
Miguel Cerqueira
•
A. Vicente
Published
September 20, 2011
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Journal
Food and Bioprocess Technology
Topics
Materials Science
Biology
Materials Science
Computer Science
Chemistry
Engineering
Show all topics
DOI
10.1007/s11947-011-0683-7
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