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Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat
Microbiology
Authors
Haskell J.
,
Schriever R.
Fonoimoana D.
,
Haws Benjamin
,
Hair B.
,
Wienclaw M.
,
Holmstead G.
,
Barboza B.
,
Berges T.
,
Heaton J.
+8 authors
,
Bradford Berges
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Journal
biorxiv
Published
Oct 19, 2018
DOI
10.1101/448209
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