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Cyanogenic glucoside production in cassava: The comparabl... | ResearchHub
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Cyanogenic glucoside production in cassava: The comparable influences of varieties, soil moisture content and nutrient supply
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Authors
Matema Imakumbili
4 more
Matema Imakumbili
•
Ernest Semu
2 more
•
Geoffrey Mkamilo
Published
July 29, 2019
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Preprint Server
Topics
Biology
Biochemistry
Chemistry
Engineering
Plant Biology
Show all topics
DOI
10.1101/649236
License
CC-BY-NC-ND
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Biochemistry
Chemistry
Engineering
Plant Biology
Show all topics
DOI
10.1101/649236
License
CC-BY-NC-ND
Other Formats
PDF
