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Influence of α-tocopherol on physicochemical properties o... | ResearchHub
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Influence of α-tocopherol on physicochemical properties of chitosan-based films
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Authors
Joana Martins
•
Miguel Cerqueira
•
A. Vicente
Published
July 25, 2011
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Journal
Food Hydrocolloids
Topics
Materials Science
Chemical Engineering
Organic Chemistry
Nuclear Chemistry
Chemistry
Materials Science
Engineering
Chemical Engineering
Organic Chemistry
Show all topics
DOI
10.1016/j.foodhyd.2011.06.011
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