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Chemical characterization and antioxidant activity of sul... | ResearchHub
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Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae
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Authors
Bartolomeu Souza
7 more
Bartolomeu Souza
•
Miguel Cerqueira
5 more
•
A. Vicente
Published
October 17, 2011
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Journal
Food Hydrocolloids
Topics
Biology
Biochemistry
Chemistry
Organic Chemistry
Aquatic Science
Show all topics
DOI
10.1016/j.foodhyd.2011.10.005
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Supporters
Support the authors with ResearchCoin
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Journal
Food Hydrocolloids
Topics
Biology
Biochemistry
Chemistry
Organic Chemistry
Aquatic Science
Show all topics
DOI
10.1016/j.foodhyd.2011.10.005
Other Formats
PDF
