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Determination of Total Monomeric Anthocyanin Pigment Cont... | ResearchHub
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Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study
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Authors
Jungmin Lee
•
Susanne Koswig
15 more
•
JoLynne Wightman
Published
September 1, 2005
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Journal
Journal of AOAC International
Topics
Biochemistry
Analytical Chemistry
Organic Chemistry
Mathematics
Biochemistry
Chemistry
Analytical Chemistry
Organic Chemistry
Show all topics
DOI
10.1093/jaoac/88.5.1269
