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Improved nutritional and functional properties of plant p... | ResearchHub
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Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blends
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Authors
Yamini Lakshmi
•
R. Kumar
10 more
•
T. Vinutha
Published
November 1, 2024
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Journal
Food Chemistry
Topics
Biology
Chemistry
Biotechnology
Protein Isolate
Food Science
Show all topics
DOI
10.1016/j.foodchem.2024.141863
