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Influence of concentration, ionic strength and pH on zeta... | ResearchHub
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Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production
0
Authors
Maria Carneiro‐da‐Cunha
•
Miguel Cerqueira
2 more
•
A. Vicente
Published
March 7, 2011
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Journal
Carbohydrate Polymers
Topics
Chemical Engineering
Organic Chemistry
Mathematics
Chemical Engineering
Chemistry
Engineering
Organic Chemistry
Show all topics
DOI
10.1016/j.carbpol.2011.03.001
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