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Edible Coatings for Fish Preservation: Literature Data on... | ResearchHub
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Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
0
Authors
Mia Kurek
•
Petra Pišonić
6 more
•
Kata Galić
Published
November 19, 2024
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Journal
Antioxidants
Topics
Materials Science
Biochemistry
Biology
Materials Science
Chemistry
Biochemistry
Food Preservation
Show all topics
DOI
10.3390/antiox13111417
License
CC-BY
