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Nutritive value and digestibility of macronutrients from sheep and alpaca skin hydrolysates as a new alternative in juvenile rainbow trout (Oncorhynchus mykiss) feeding

Authors:
Marcelino Jorge Araníbar-Araníbar,Bernardo Roque-Huanca,Harnold Segundo Portocarrero-Prado,Francisco Halley Rodríguez-Huanca,María Pilar Blanco-Espezúa,Heidi Karol Araníbar-Béjar,Simón Foraquita-Choque
Published:
Nov 2020
Submitted By:
Анатолий Касян
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