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Improvement of antioxidant capability by dietary N-acetyl... | ResearchHub
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Improvement of antioxidant capability by dietary N-acetyl cysteine supplementation alleviates bone loss induced by chronic heat stress in finisher broilers
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Authors
Huaiyong Zhang
•
Herinda Pertiwi
7 more
•
Jeroen Degroote
Published
December 1, 2024
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Journal
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
Topics
Biochemistry
Internal Medicine
Endocrinology
Surgery
Chemistry
Biochemistry
Medicine
Internal Medicine
Endocrinology
Show all topics
DOI
10.1186/s40104-024-01114-4
License
CC-BY
