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Physicochemical properties of alginate-based films: Effec... | ResearchHub
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Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio
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Authors
Maria Costa
•
Arlete Marques
3 more
•
Miguel Cerqueira
Published
March 9, 2018
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Journal
Food Hydrocolloids
Topics
Chemistry
Materials Science
Engineering
Chemical Engineering
Organic Chemistry
Show all topics
DOI
10.1016/j.foodhyd.2018.03.014
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