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The development history and recent updates on soy protein... | ResearchHub
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The development history and recent updates on soy protein-based meat alternatives
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Authors
Tianyi Zhang
6 more
Tianyi Zhang
•
Wei Dou
4 more
•
Xiaonan Sui
Published
January 30, 2021
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Journal
Trends in Food Science & Technology
Topics
Biology
Ecology
Materials Science
Nutrition And Dietetics
Food Science
Show all topics
DOI
10.1016/j.tifs.2021.01.060
