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Characterization and gelling properties of pectin extract... | ResearchHub
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Characterization and gelling properties of pectin extracted from Gardenia fruit
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Authors
Xuan Wang
•
Tian Tian
5 more
•
Tingting Zhou
Published
January 7, 2025
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Journal
Food Hydrocolloids
Topics
Materials Science
Pathology
Chemistry
Materials Science
Medicine
Pathology
Plant Science
Show all topics
DOI
10.1016/j.foodhyd.2025.111055
