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Fabrication of alginate dialdehyde-gelatin crosslinked hy... | ResearchHub
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Fabrication of alginate dialdehyde-gelatin crosslinked hydrogels incorporated with cinnamaldehyde nanoparticles for meat preservation
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Authors
Ce Shi
•
Xu Rui
4 more
•
Lin Lin
Published
January 1, 2025
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Journal
International Journal of Biological Macromolecules
Topics
Materials Science
Pathology
Chemical Engineering
Organic Chemistry
Catalysis
Chemistry
Materials Science
Engineering
Medicine
Pathology
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DOI
10.1016/j.ijbiomac.2025.140063
