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Fabrication of alginate dialdehyde-gelatin crosslinked hy... | ResearchHub
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Fabrication of alginate dialdehyde-gelatin crosslinked hydrogels incorporated with cinnamaldehyde nanoparticles for meat preservation
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Authors
Ce Shi
6 more
Ce Shi
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Xu Rui
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•
Lin Lin
Published
January 1, 2025
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Journal
International Journal of Biological Macromolecules
Topics
Chemistry
Materials Science
Engineering
Medicine
Pathology
Show all topics
DOI
10.1016/j.ijbiomac.2025.140063
