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The effect of early food introduction and skin emollients... | ResearchHub
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The effect of early food introduction and skin emollients on pollen sensitization: a randomized trial (PreventADALL) sub-study
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Authors
Sabina Gerdin
•
Håvard Skjerven
13 more
•
Björn Nordlund
Published
April 1, 2025
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Journal
The Journal of Allergy and Clinical Immunology In Practice
Topics
Biology
Immunology
Chemistry
Medicine
Dermatology
Show all topics
DOI
10.1016/j.jaip.2025.03.046
